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Professional Services

Professional Services: We are here to assist you in your food service endeavors

  • Consulting Services for menu development, recipe standardization, and cost management
  • Consulting Services – “external audits” to review the overall efficiency in your kitchen
  • Product review from a chefs perspective (examples – food, equipment, cookbooks, etc)
  • On-site curriculum review and assessment for pastry arts programs
  • Curriculum writing for pastry programs
  • Event Planning
  • Job Placement Assistance for both the employer and employee
  • Resource Assistance – need an ingredient or equipment, we can help!

How it works:

  • Call us now and discuss your needs
  • We develop a contract outlining the services
  • We collect a non-refundable deposit to hold a specific date (amount determined based on services required)
  • We may come to your facility and render services depending on service required
  • We collect final payment within 7 days of the services


  • Each service will be priced accordingly
  • We accept Visa, MasterCard and Discover as well as company checks

Chefs will travel to any location in the US, US Territories and Canada
A travel fee will be assessed for each contract based on the location of the training or services rendered

Call Chef Elena now at 720 261 5633 to start designing your personalized services!