There are several benefits…first, we find the “students” are more receptive and relaxed in their own kitchens and second, the cost of having a chef travel to you is much more economical than sending 10 of your staff to another location for training.
There are several benefits…first, we find the “students” are more receptive and relaxed in their own kitchens and second, the cost of having a chef travel to you is much more economical than sending 10 of your staff to another location for training.