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What is the benefit of having training in my own kitchen?

There are several benefits…first, we find the “students” are more receptive and relaxed in their own kitchens and second, the cost of having a chef travel to you is much more economical than sending 10 of your staff to another location for...

Is there a travel fee?

Yes, we can invoice the travel fee as a separate line item OR work the travel fee into to your training cost.

Where does my training take place?

We customize all training programs for each client and provide the training at the clients location. Example: if you are a university in Iowa, we come to Iowa to execute your training program.